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Summary: Reader Food Toxicology | Ans Punt
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Read the summary and the most important questions on Reader Food Toxicology | Dr. Ir. Ans Punt
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1 Kaartjes
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Which are the three toxicological health risks connected to food consumption by man?
food intoxication as collector and hunter
intoxication related to heating and storage
toxic compounds during transportation and chemical additives
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Which food-chain-laws are known in the Netherlands?
Warenwet
Pesticide Act
HACCP
Landbouwkwaliteitswet
productschapsverordeningen
diergeneesmiddelenwet
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Name regulating bodies of the food chain.
European Commision
WHO
Food & Agricultural Organization
Codex Alimentarius Commision
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Name some advising bodies in the food chain.
Joint meeting on pesticide residues
Joint Expert Committee on Food Additives
European Food Safety Authority
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What are NOEL, NEL and NOAEL?
No observed effect level
No effect level
No observed adverse effect level
are valid for lifelong exposure of test animals
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What are inherent and passthrough compounds?
inherent compounds are in the body continuously while passthrough compounds are excreted
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What plant chemicals can be toxins?
signalling compounds, capturing compounds and metabolic compounds
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What are toxic amino acids?
amino acid antagonists, for example in peas
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What is neuro- and osteolatyrism?
A disease form eating lathyrogenic amino acids present in peas, causing e.g. paralysis and muscle stiffness
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What is coeliac sprue?
A disease related to wheat germ, caused by the agglutinin gliadin
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